Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, zesty chicken and veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin Season chicken with the Mrs. Dash and set aside while you prep all your veggies. Add to pan along with zucchini and green beans.
Zesty Chicken and Veggies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zesty Chicken and Veggies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zesty chicken and veggies using 12 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Zesty Chicken and Veggies:
- Take 2 chicken breast, diced large
- Take 1 green bell pepper, diced large
- Get 1 red bell pepper, diced large
- Prepare 1 yellow bell pepper, diced large
- Take 1 orange bell pepper, diced large
- Make ready 2 cups fresh broccoli
- Prepare 1 zucchini, sliced
- Get 1 red onion, diced large
- Make ready 3 garlic cloves, minced
- Get 1 tbs dijon mustard
- Take 1/2 cup zesty Italian dressing (divided.. 1/4 and 1/4)
- Get 1 tbs lemon pepper Mrs. Dash
Add chicken cubes and toss to coat. Section the veggies to each side of the tray (see video) and place the chicken tenders (discard marinade) in the center. Mix chicken, soy sauce, sherry, and cornstarch in a bowl. Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
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Instructions to make Zesty Chicken and Veggies:
- Season chicken with the Mrs. Dash and set aside while you prep all your veggies.
- In a deep skillet, add olive oil and brown chicken on all sides (about 10 min) once its browned, add your onion and garlic. Stir fry for about 5 min.
- Deglaze the pan with 1/4 cup of zesty Italian dressing and mix in the mustard. Stir
- Add in all of your veggies, toss together and pop a lid on the pan for about 5 min and let the veggies cook.
- After 5 min, stir in remaining Italian dressing, mix until well combined.
- Serve with rice or potatoes or have it alone as low carb option
Mix chicken, soy sauce, sherry, and cornstarch in a bowl. Place chicken pieces, cut up potatoes, and baby carrots in large baking dish. Drizzle with Kraft Zesty Italian Dressing. Dash and set aside while you prep all your veggies. How To Make Spicy Thai Chicken With Veggie Noodles.
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