Simple Way to Make Perfect Chicken Cornflakes

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The ingredients needed to make Chicken Cornflakes:

1. Prepare 500 gr boneless chicken thigh, diced 3x3 cm
2. Make ready 500 ml vegetable oil for deep frying the chicken
3. Get For the batter :
4. Make ready 6 Tbsp all purpose flour
5. Get 150 ml water
6. Prepare 3 cloves ground garlic
7. Make ready 1/8 tsp salt
8. Make ready Coating ingredients:
9. Take 250 gr cornflakes
10. Get 1/2 tsp onion powder
11. Take 1/2 tsp paprika powder
12. Take 1/4 tsp chili powder (optional)
13. Take 1/2 tsp salt
14. Prepare 1/4 tsp white pepper powder

Cornflake Chicken is an easy baked chicken breast recipe. Seasoned chicken is coated with a cornflake crust and baked in the oven to make them nice and crispy. This is one of the best baked cornflake chicken recipes. The cornflake crumb crust stays crispy because you only put it on top and the mayonnaise makes this a tender and juicy chicken.

Steps to make Chicken Cornflakes:

1. In a food processor, grind cornflakes, for a while, into smaller pieces (please don’t over grind).
2. In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside. - in a different bowl, mix all batter ingredients well.
3. Dip the chicken into batter ingredients.
4. Press the chicken slowly and evenly in coating ingredients.
5. Deep fry the chicken over medium high heat until crispy and golden brown.
6. Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil.
7. Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum! 😋

This is one of the best baked cornflake chicken recipes. The cornflake crumb crust stays crispy because you only put it on top and the mayonnaise makes this a tender and juicy chicken. How to Make Baked Cornflake Chicken: Crush up the cornflakes. This can be done in a food processor, blender, or with a plastic bag and rolling pin. Crush them to crumbs but still have some small flakes.

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