Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken soup is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have chicken soup using 14 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken soup:
- Take Diced onion
- Get Diced celery
- Take Diced green peppers
- Take Can fired roasted corn
- Take Can carrots
- Prepare 4 lbs skinless boneless chicken cut up in chunks
- Take Roterary chicken seasonings
- Get Garlic salt with parsley
- Prepare Cajun spice
- Make ready 4 Chicken gravy packets
- Take Can cream of chicken
- Take 4 sticks Butter
- Take 32 ozs of water
- Take 16 ozs milk
Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. Melt butter in a large stockpot or Dutch oven over medium heat. Directions Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.
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Instructions to make Chicken soup:
- Melt 2 sticks of butter. Once melted add onion, celery, green peppers and fry till semi transluent add to a bigger pot once done.
- Put the corn, carrots in a bigger pot. Melt 2 sticks of butter and season the chicken and then fry the chicken till it is done. Add chicken to pot.
- Add 32ozs water, 16 ozs of milk,the gravy packets, cream of chicken to the pot. Add seasonings to suit your taste. Mix with a big spoon as you add each addition of liquids.
- Toss in a bag of egg noodles. Bring to a boil. Cook the noodles till it is done.
Melt butter in a large stockpot or Dutch oven over medium heat. Directions Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer. In a large saucepan, bring broth and onion to a boil. Bring to a boil over high heat,.
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