Easiest Way to Make Super Quick Homemade Sweet and Sour Chicken

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The ingredients needed to make Sweet and Sour Chicken:

1. Make ready For the chicken:
2. Get 500 ml vegetable oil for frying the chicken
3. Make ready 250 gr boneless chicken thigh meat, diced 3x3 cm
4. Make ready 1/2 tsp salt
5. Take 1/4 tsp white pepper powder
6. Get For the batter:
7. Take 4 Tbsp all purpose flour
8. Prepare 60 ml ice water
9. Take For the coating:
10. Get 4 Tbsp all purpose flour
11. Prepare 1 Tbsp rice flour
12. Make ready 1 Tbsp cornstarch
13. Get 1/4 tsp white pepper powder
14. Prepare For the sauce: (mix together in a small bowl)
15. Get 3 Tbsp tomato ketchup
16. Get 1 tsp Worcestershire sauce
17. Make ready 1 Tbsp oyster sauce
18. Prepare 1 Tbsp honey
19. Prepare 1/4 tsp white pepper powder
20. Get Other ingredients:
21. Prepare 2 Tbsp vegetable oil
22. Get 3 cloves garlic, minced
23. Take 1/4 onion, diced
24. Get 1/2 red chili pepper, diagonally cut
25. Get 1/2 cucumber, cut out the seeds, diagonally cut
26. Take 150 gr pineapple, sliced
27. Get 1/2 red bell pepper, sliced
28. Prepare 1 tsp rice vinegar
29. Prepare 50 ml water
30. Prepare 1 tsp cornstarch mixed with 3 Tbsp water
31. Make ready 1 stalk green onion, diagonally cut

Season chicken strips and add to pan. Brown chicken and remove to plate. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly.

Instructions to make Sweet and Sour Chicken:

1. Season the chicken with salt and pepper. Set aside for 15 minutes. 1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off. 1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside. 1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant. 1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil. 1. Add red bell pepper, cucumber, and pineapple. Mix well. 1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste. 1. Add green onion and mix well again. 1. Toss in the chicken and do a few quick stirs.
2. Serve immediately with warm steamed rice. Yum! 😋

Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Heat your frying pan until a bead of water will sizzle instantly and evaporate on contact. Just flick a bit of water onto the hot pan and you should hear a "tssszzzaaaaa" as it hits the surface. Turn sweet and sour chicken into a next-level stir-fry.

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