Recipe of Homemade Iraqi vegetarian Dolma

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The ingredients needed to make Iraqi vegetarian Dolma:

1. Prepare Rice
2. Prepare leaves Grape
3. Take spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder
4. Take lemon liquid
5. Make ready chick peas (optional)
6. Get potato
7. Take onion
8. Make ready tomato
9. Take olive oil
10. Make ready celery
11. Take dill (optional 1 spoon)
12. Make ready broad beans

Using only simple ingredients, you can cook a meal that is nutritious, delicious and filling. Although it is suitable for those on a vegetarian or vegan diet, meat lovers will also. COOKING: Take the Dolma Pot to the stove. Add a mixture of water and lemon juice to the pot so that ONLY when you press the vegetables down firmly does the water then barely cover the vegetables.

Instructions to make Iraqi vegetarian Dolma:

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon)
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves.
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire.
5. It should be like this picture or similar 👍🏻😍

COOKING: Take the Dolma Pot to the stove. Add a mixture of water and lemon juice to the pot so that ONLY when you press the vegetables down firmly does the water then barely cover the vegetables. The liquid from the vegetables will come out later so you don't want to add too much extra liquid. Place a dinner plate downwards on the vegetables. In Iran for example, the name is Dolma Barg, among the Sephardic Jews the name used is Yaprakes Finos while in Armenia, the grape leaves stuffed with rice, parsley, tomatoes and cinnamon are referred to as Yalachi Sarma.

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