How to Make Favorite Smokey Chicken Noodle Soup

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The ingredients needed to make Smokey Chicken Noodle Soup:

1. Take Chicken
2. Prepare 1-1/2 pound chicken breast
3. Take As needed pink Himalayan salt
4. Make ready 1/2 teaspoon granulated garlic powder
5. Take 1/2 teaspoon granulated onion powder
6. Take Soup
7. Prepare 1 cup cooked spaghetti noodles
8. Get 1 large carrot
9. Take 1-1/2 quart beef broth
10. Get 1 tablespoon Worcestershire sauce
11. Get 2 tablespoons sugar
12. Take 2 tablespoons raw apple cider vinegar with the mother in it
13. Make ready 28 ounces diced tomatoes
14. Take 1/3 teaspoon ground nutmeg
15. Make ready 1/2 teaspoon celery salt
16. Take 1 teaspoon granulated onion powder
17. Get 1/2 stick butter divided
18. Get 1/4 cup flour
19. Get 1 teaspoon granulated garlic powder
20. Take 1/2 teaspoon ground turmeric
21. Make ready To taste ground white pepper
22. Get 1 teaspoon ground paprika
23. Make ready To taste salt
24. Make ready 1 tablespoon parsley flakes
25. Get Topping
26. Make ready To taste sour cream

Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple! It is quick, easy and comforting. Add chicken broth and bring to a boil. Add tomatoes, roasted corn, Monterrey Jack cheese, cilantro, chipotle chiles, adobo sauce and chicken.

Steps to make Smokey Chicken Noodle Soup:

1. Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
2. Wash, peel and slice in half lengthwise the carrot.
3. After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
4. When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
5. Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
6. When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
7. Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.

Add chicken broth and bring to a boil. Add tomatoes, roasted corn, Monterrey Jack cheese, cilantro, chipotle chiles, adobo sauce and chicken. Pat chicken dry with paper towels; sprinkle with salt and pepper. Add the carrots, celery, onion, measured salt, and thyme, season with pepper, and stir to combine. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

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