//]]> Recipe of Quick Lemon Dijon Chicken, potatoes and green beans | Make Your Favorite Restaurant Dishes At Home!

16/02/2021 09:31

Recipe of Quick Lemon Dijon Chicken, potatoes and green beans

by Richard Curtis

Lemon Dijon Chicken, potatoes and green beans
Lemon Dijon Chicken, potatoes and green beans

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon dijon chicken, potatoes and green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Move potatoes toward one side of pan. Place green beans in pan and return to oven. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat.

Lemon Dijon Chicken, potatoes and green beans is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Dijon Chicken, potatoes and green beans is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
  1. Get 5 bone in, skin on chicken thighs
  2. Prepare 2 lemons, sliced
  3. Get 12 cloves garlic, crushed (smash them with the back of a knife)
  4. Make ready 1.5 cups fresh green beans
  5. Get 4-5 medium potatoes, diced
  6. Make ready 1.5 tbsp olive oil
  7. Make ready 2 tbsp grainy dijon mustard
  8. Make ready to taste Salt and pepper,
  9. Take to taste Dried basil,
  10. Prepare to taste Dried oregano,

Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Juicy chicken, crispy potatoes, and crisp-tender green beans for the WIN!


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Instructions to make Lemon Dijon Chicken, potatoes and green beans:
  1. Season chicken with salt and pepper while you prep your veg
  2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
  3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
  4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
  5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Juicy chicken, crispy potatoes, and crisp-tender green beans for the WIN! Great for busy weeknights or date-night-in!! Place the chicken, potatoes, and green beans on a large baking sheet. Stir the olive oil, lemon juice, garlic together with all of the spices.

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