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08/12/2020 21:09

Recipe of Quick Kung Pao Chicken

by Sadie Matthews

Kung Pao Chicken
Kung Pao Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kung pao chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts.

Kung Pao Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kung Pao Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Kung Pao Chicken:
  1. Make ready 2 Tbsp vegetable oil
  2. Take 3 cloves garlic, minced
  3. Take 2 cm ginger, thinly sliced
  4. Prepare 1/2 red bell pepper, diced
  5. Make ready 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Make ready 50 gr roasted peanuts 🥜
  7. Prepare 2 green onions, cut 1/2 cm
  8. Prepare 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Make ready For the chicken marinade:
  10. Prepare 1 tsp sesame oil
  11. Make ready 1 Tbsp cornstarch
  12. Make ready 2 tsp soy sauce
  13. Prepare For the Kung Pao sauce:
  14. Get 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Make ready 1 Tbsp soy sauce
  16. Take 1 Tbsp dark soy sauce
  17. Make ready 1/2 tsp Chinese black vinegar
  18. Make ready 1 tsp sugar
  19. Take 2 Tbsp water

It is popular at Chinese takeouts or restaurants here in the United States. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. Whisk until smooth then add the chicken and toss to coat.


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Steps to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

Heat oil in large non-stick skillet or wok on medium heat. Whisk until smooth then add the chicken and toss to coat. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies.

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