Easiest Way to Make Homemade Slow Cooker Curry Chicken

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The ingredients needed to make Slow Cooker Curry Chicken:

1. Get 1 tbsp coconut oil
2. Get 2-3 cloves garlic, minced
3. Prepare 1 medium onion, diced
4. Prepare 1 1/2 cups chopped carrots
5. Get 1 tbsp fresh ginger, minced
6. Take 1 (13.5 oz) can of coconut milk
7. Prepare 1 (6 oz) can of tomato paste
8. Get 2 tbsp flour
9. Get 2 tbsp curry powder
10. Take 2 tbsp garam masala
11. Make ready 1 tsp chili powder
12. Get 1-2 tsp ground black pepper
13. Get 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.

Instructions to make Slow Cooker Curry Chicken:

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
6. Enjoy!

Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated. When the chicken curry is ready in the slow cooker you might find that the sauce is too thin.

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