How to Prepare Any-night-of-the-week Thai Chicken Curry

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The ingredients needed to make Thai Chicken Curry:

1. Get 2-3 tbsp coconut oil
2. Prepare 1 med/large yellow onion, diced small
3. Prepare 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
4. Get 4 cloves garlic, finely minced
5. Take 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
6. Get 2 tsp ground coriander
7. Take 2 cans (13 oz) coconut milk (Unsweetened)
8. Prepare 1 cup shredded carrots
9. Take 1-3 tbsp Thai red curry paste
10. Take 1 tsp salt, or to taste
11. Get 1/2 tsp black pepper, or to taste
12. Take 3 cups fresh spinach leaves
13. Make ready 1 tbsp lime juice
14. Make ready 1/4 cup cilantro, finely chopped for garnish

Steps to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

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