Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken a la king. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken a la King is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken a la King is something which I’ve loved my whole life. They are nice and they look fantastic.
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boas. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken a la king using 17 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken a la King:
- Take Marinade
- Get Lemon or Calamansi
- Prepare Salt
- Prepare Pepper
- Take All purpose flour
- Prepare Corn starch
- Prepare 1 egg
- Make ready Other ingredients
- Get Chicken fillet
- Take Bread crumbs
- Make ready Butter
- Make ready Diced carrots
- Make ready All purpose flour
- Take Water
- Take Evaporated milk
- Make ready All purpose cream
- Take Salt and oepper
Chicken A La King I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.—Polly Hurst, Flemingsburg, Kentucky Though its name may sound regal on first read, Chicken à la King is as creamy and comforting as it comes. This hearty classic is practically a crustless chicken pot pie. Some might even call it a chicken gravy.
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Instructions to make Chicken a la King:
- Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.
- Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.
- Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.
- In a separate pan, melt butter in low heat. Add the diced carrots.
- Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.
- Let it simmer until sauce thickens.
- Pour the sauce into the cooked chicken fillet in a serving dish.
This hearty classic is practically a crustless chicken pot pie. Some might even call it a chicken gravy. While it's a delight served over anything from toast to noodles, we Southerners prefer it over a warm, homemade biscuit. Depending on who you ask, you may hear a different tale about how Chicken a la King got its name. Where is Chicken a la King from?
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