//]]> Simple Way to Prepare Ultimate Chicken Cacciatore | Make Your Favorite Restaurant Dishes At Home!

05/11/2020 22:19

Simple Way to Prepare Ultimate Chicken Cacciatore

by Celia Cruz

Chicken Cacciatore
Chicken Cacciatore

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken cacciatore. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Cacciatore is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Cacciatore is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken cacciatore using 26 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Chicken Cacciatore:
  1. Make ready Chicken
  2. Make ready 1 pound chicken breast boneless and skinless
  3. Take 2 tablespoons extra virgin olive oil
  4. Make ready 1/2 cup all purpose flour
  5. Get To taste salt
  6. Make ready To taste ground black pepper
  7. Prepare Sauce
  8. Take 1/2 cup black ripened olives chopped
  9. Make ready 1 medium onion chopped
  10. Make ready 8 ounces sliced mushrooms
  11. Take 1 cup chopped mixed sweet peppers
  12. Prepare 1 large carrot chopped
  13. Get 1/4 cup white wine
  14. Take 28 ounces crushed tomatoes
  15. Take 2 tablespoons tomato paste
  16. Take 15 ounces diced tomatoes
  17. Make ready Spices
  18. Take 1 leaf bay leaves
  19. Make ready 1 teaspoon dried oregano
  20. Get 1 teaspoon dried thyme
  21. Make ready 1 teaspoon dried basil
  22. Take 2 tablespoons minced garlic
  23. Make ready 2 tablespoons parsley flakes
  24. Take To taste salt
  25. Get To taste ground black pepper
  26. Get 2 tablespoons capers

This hunter-style version gives a heartiness and warmth that will satisfy any appetite! Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon. This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. Giada De Laurentiis shares how to make chicken cacciatore.


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Instructions to make Chicken Cacciatore:
  1. I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
  2. I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
  3. Gather the spices. I sliced the olives into quarters.
  4. Dice the onions, peppers, and carrots.
  5. Take the chicken out and set aside.
  6. Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
  7. When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom.
  8. Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
  9. Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.

This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. Giada De Laurentiis shares how to make chicken cacciatore. She starts by seasoning four chicken breasts and four thighs with the bones in and skin on for a more rustic look and flavor. Transfer the chicken pieces to a bowl as they are done. Pour the fat off from the pan and discard.

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