Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hummus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hummus is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hummus is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook hummus using 8 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Hummus:
- Get 1 kilo - chickpeas
- Prepare 2 medium - garlic
- Prepare 2 tablespoon - extra olive oil
- Prepare 1 full - lemon juice
- Make ready 2 tablespoon - salt
- Make ready Half teaspoon - black pepper
- Take Half teaspoon - cumin
- Take 1 cup - sesame oil (Tahini)
Hummus is the perfect party appetizer. Choose one from Food Network's most-popular renditions to make for your next gathering. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. Golden beets are slightly sweet and really enhance the flavor of hummus.
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Instructions to make Hummus:
- Soak the chickpeas overnight with cool water, for making the good hummus you need the right type of chickpeas “Mexican“ because the mexican chickpeas are softer than the other types.. after soaking overnight you will see they pup out of there shell’s and that will help you to have the perfect creamer hummus
- Boil the chickpeas in a high heat after the first boiling slow down your fire and let them boil in medium heat for 2 and half hours
- Now the final process the mix the magic happens here combine all of your ingredients in your mixture and have the most amazing hummus in the world ☺️ bon appetit
Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. Golden beets are slightly sweet and really enhance the flavor of hummus. Typically made with chickpeas, this hummus gets its incredibly creamy texture from white beans. Optional garnishes include a drizzle of olive oil and a dash of paprika or some pomegranate arils. Serve with raw veggies or pita chips.
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