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by Samuel Alvarez
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple cider pulled chicken tartine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple Cider Pulled Chicken Tartine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Apple Cider Pulled Chicken Tartine is something which I have loved my whole life. They’re nice and they look fantastic.
Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. Do not peel the garlic. The shell or skin will protect the garlic from being burnt. Apple Cider Pulled Chicken Tartine. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. This super quick and easy recipe, made in the Instant Pot, will be a family favorite!
To get started with this particular recipe, we must first prepare a few components. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook that.
Season chicken with salt and place in base of Microwave Pressure Cooker. Place apple and onion in base of Power Chef® System fitted with blade attachment. Cover and pull cord until finely chopped. Add to base of Microwave Pressure Cooker.
Cover and pull cord until finely chopped. Add to base of Microwave Pressure Cooker. Place onion, apple slices, and garlic in the bottom of the Instant Pot. Place chicken thighs on top of onions and apples. Sprinkle with salt and pour apple cider over chicken.
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