Recipe of Quick Chicken and macaroni with "homemade"tomato sauce

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The ingredients needed to make Chicken and macaroni with "homemade"tomato sauce:

1. Get 2 lbs or 2 big chicken breast bones and skinless
2. Make ready 1 small onion
3. Make ready 11/2 tsp garlic
4. Make ready 1 (14.5 oz) can Pettit diced tomatoes no chilies (ls)
5. Take 1 (15 oz) can tomato sauce (Ls)
6. Prepare 1 tsp parsley
7. Make ready 1 tbsp dried basil
8. Take 2 tsp dried oregano
9. Take 1 tbsp table season blend my Mrs. Dash
10. Make ready 1 cup Penne pasta
11. Prepare Notes
12. Prepare ls- low sodium
13. Prepare If you can't find season blend use Italian blend
14. Prepare ^it probably will be better that was all night had on hand
15. Take Can substitute or add ingredients to you desire
16. Make ready Doesn't have to be low sodium can sub for full if you want
17. Take Can use whatever pasta you want would not recommend spaghetti
18. Prepare ^ or anything like that. Any small pasta will do

In a large skillet, heat butter over medium high heat. Remove chicken from skillet and set aside. Add chicken broth, pasta sauce, and Italian seasoning to skillet. Sauté onions in olive oil until translucent.

Steps to make Chicken and macaroni with "homemade"tomato sauce:

1. Cut chicken up in your bite size places. Cut to what you like. Cut onion.
2. In one pit add 1 tbsp veg oil and 1 tbsp butter. Melt add onion cook till you can smell add garlic cook till you can smell it add chicken cook till it turns white about 5 min
3. Add tomato sauce, diced tomatoes and seasoning stir. Let come to a boil. Add pasta and cook to instructed time usually between 8- 10 min.

Add chicken broth, pasta sauce, and Italian seasoning to skillet. Sauté onions in olive oil until translucent. Add garlic and cook for one more minute. Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley. Once sauce boils reduce to simmer and add grilled chicken.

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