Easiest Way to Make Any-night-of-the-week Creamy chicken curry

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The ingredients needed to make Creamy chicken curry:

1. Get 4 tablespoons garlic ginger grated
2. Take 5 big pieces of boneless chicken diced
3. Get 2 big onions chopped or crushed
4. Prepare 4 tomatoes chopped or crushed
5. Make ready 2 green chilli chopped
6. Make ready leaves Coriander
7. Take 1 tablespoon salt
8. Make ready 1 tablespoon deggie mirch powder
9. Get 1 tablespoon turmeric
10. Prepare 1 tablespoon curry chicken masala
11. Make ready 1 tablespoon coriander powder
12. Get 1 tablespoon cumin seeds
13. Take 1 tablespoon cumin powder
14. Get 1 tablespoon bay leaves
15. Make ready 1 tablespoon kasoori methi
16. Make ready 1 pinch hing or ginger powder called sund in Indian language
17. Take 2 tablespoon homemade dahi or heavy cream

In fact, a high-quality curry powder, such as Madras, can replace the usual lengthy list of spices to make other types of curries. It reminds me of one of the popular dishes on my blog: coconut curry chicken, except heavy cream is used in place of coconut milk. Sauté until the chicken is sealed. Reduce heat to a simmer and cook until the chicken is tender.

Instructions to make Creamy chicken curry:

1. First saute ginger+garlic+cumin seeds+green chilli+bay leaves
2. Now add onion and saute well until it turn brown
3. Now add spices with tomatoes chopped and mix well
4. Stir the curry for 30 minutes
5. Now on the other side let's boil the chicken pieces.have 3 to 4 whistles
6. Now add it to curry
7. Stir the curry chicken for 20 minutes more and add coriander leaves and cream or dahi
8. Do not stir after adding dahi or cream

Sauté until the chicken is sealed. Reduce heat to a simmer and cook until the chicken is tender. When the chicken is done, add the thick cream and stir well. Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive. In this dish, season sliced onions and chicken breast with the spice and finish.

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