Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas (spicy). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Top with chicken mixture; roll up. Mix onion, garlic, and jalapeno into the skillet. Cook and stir until chicken is evenly brown. Heat enchilada sauce and chile in a saucepan over medium-low heat just until warm; stir in lemon zest and juice.
Chicken enchiladas (spicy) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken enchiladas (spicy) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Chicken enchiladas (spicy):
- Get 2 (10 oz) cans of chicken breast
- Take 1 (28 oz) enchilada spicy sauce
- Make ready 1 can black beans
- Get 1 can sweet corn
- Make ready 1 tsp minced garlic
- Take 1 tbs chopped onions
- Prepare 1 tbs taco seasoning
- Take 1 can diced tomatoes with green chilies
- Take Flour tortillas
- Prepare Shredded cheese
This easy chicken enchilada recipe would make the perfect centerpiece for a Christmas fiesta this year. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Season chicken with salt and pepper. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning.
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Steps to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
Season chicken with salt and pepper. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Spoon mixture evenly down center of each tortilla; roll up and place seam side down over sauce in dish.
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