Step-by-Step Guide to Make Any-night-of-the-week Chicken Pad Thai

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The ingredients needed to make Chicken Pad Thai:

1. Prepare Half package of Thai rice noodles, prepared as box instructs
2. Prepare 1 pound diced chicken
3. Get 2 Tbs EVOO
4. Get 1 bunch green onion, chopped
5. Take 2 cloves garlic, minced
6. Make ready 1 cup matchstick carrots
7. Take 1 cup broccoli slaw mix
8. Prepare 2 Tbs sesame oil
9. Prepare 2 Tbs brown sugar
10. Prepare 2 Tbs lime juice
11. Prepare 3 Tbs soy sauce
12. Make ready 1 squirt sriracha
13. Make ready 1/2 cup dry roasted peanuts
14. Prepare 1/2 cup chopped cilantro

Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that's easy, ready quicker than you can call for takeout, and leaves you going back for more.

Steps to make Chicken Pad Thai:

1. Cook noodles according to package directions, set aside
2. Heat EVOO in large skillet, add diced chicken
3. Cook chicken until almost done
4. Add green onion and garlic, cook until soft
5. Add carrot and broccoli slaw mix
6. Mix oil, sugar, juice, sauce, and sriracha in small bowl
7. Add sauce to pan once chicken is thoroughly cooked
8. Add noodles
9. Simmer a few minutes and mix thoroughly
10. Remove from heat and garnish with cilantro and peanuts
11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal

This is added instead of the traditional palm sugar. My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that's easy, ready quicker than you can call for takeout, and leaves you going back for more. This homemade pad Thai recipe feeds a crowd, so invite your friends over or get ready to enjoy delectable leftovers. If your family loves Thai food, try this homemade chicken pad thai recipe with rice noodles and sweet and savory peanut sauce. It lacked true Pad Thai seasonings and accordingly taste.

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