Recipe of Ultimate Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

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The ingredients needed to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Make ready 12 oz cooked chicken - shredded and chopped
2. Get 4 oz cream cheese - softened
3. Prepare 1 avocado - peeled, pitted, diced
4. Make ready 1 large cucumber
5. Prepare to taste Salt and pepper
6. Take 1 small squirt sriracha (optional)

Cut avocado into cubes and gently combine with chopped fresh basil and a sprinkle of Everything But the Bagel Seasoning, or garlic salt if you prefer. Cut a cucumber strip in half and place a piece of chicken breast and a small amount of avocado mixture at one end. Keto Cucumber Dill Rotisserie Chicken Salad To make this recipe more Keto friendly I add avocado oil which helps with macros. A little chopped cilantro makes it interesting.

Steps to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!

Keto Cucumber Dill Rotisserie Chicken Salad To make this recipe more Keto friendly I add avocado oil which helps with macros. A little chopped cilantro makes it interesting. Scoop a serving of this delicious keto avocado chicken salad onto some butter lettuce and serve with celery, mozzarella cheese and tomatoes for a great portable keto lunch option. Can be served with guac, buffalo chicken dip, or any of our other noteworthy sides.. Ingredients: chicken breast, red onion, red bell pepper, cumin powder, paprika powder, chili flakes, garlic powder, salt, olive oil, avocado, cilantro lime cauliflower rice, tomato, cilantro, kale, lime wedges, mayo, lime juice, chili powder.

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