//]]> Recipe of Perfect Crockpot Chicken Ratatouille | Make Your Favorite Restaurant Dishes At Home!

24/10/2020 21:45

Recipe of Perfect Crockpot Chicken Ratatouille

by Adelaide Webster

Crockpot Chicken Ratatouille
Crockpot Chicken Ratatouille

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot chicken ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken Ratatouille is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crockpot Chicken Ratatouille is something that I have loved my entire life.

Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies. Dot with half of the tomato paste. Repeat layering process with remaining vegetables, spices and tomato paste.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Crockpot Chicken Ratatouille:
  1. Prepare 1 large pack chicken thighs (or you can use boneless chicken)
  2. Get 1 can Crushed Tomatoes (28 oz)
  3. Make ready 1 can diced tomatoes
  4. Take 1 teaspoon Oregano
  5. Make ready 1/2 teaspoon black pepper
  6. Make ready 1 teaspoon dry basil leaves
  7. Prepare 1 can Chick Peas (garbanzos,undrained)
  8. Get 1 large eggplant, cut into cubes
  9. Get 3 zucchini, cut into coins
  10. Get 1 onion, sliced
  11. Take 1 green pepper, sliced
  12. Take 1 teaspoon parsley Flakes
  13. Make ready Fresh garlic, minced (5-6)
  14. Get Salt

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Instructions to make Crockpot Chicken Ratatouille:
  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture thatโ€™s in the eggplant)…..
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
  5. Stir gently, cover and cook on low for 8 hours…..
  6. Eat and enjoy with white rice or by itself ๐Ÿ›!!!! ๐Ÿ˜‹

Making slow cooker chicken ratatouille If you want you can just put everything in the slow cooker and be done but try it this way. Pour a little olive oil on the bottom, then onions and half of the tomatoes. Next put in the vegetables and top them with the chicken thighs. Place the eggplant in crock pot. Rinse and drain well; blot dry with paper towels.

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