Steps to Make Perfect Citrus Chicken Burrito

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The ingredients needed to make Citrus Chicken Burrito:

1. Get 1 1/2 lbs. Chicken Breasts, boneless/skinless
2. Get 1 Tbs. Lime Zest
3. Get 1 Lime, juiced
4. Take 1 Tbs. Orange Zest
5. Get 1 Orange, juiced
6. Prepare 1/4 C. Honey
7. Make ready 1 Jalapeño, deseeded & minced
8. Make ready 1/3 C. Onion, minced
9. Get 1 tsp. Garlic, minced
10. Prepare Salt / Pepper
11. Take 2 Tbs. Water
12. Get 1 tsp. Cornstarch
13. Get 6 Tortillas
14. Prepare 1 1/2 C. Canned Cannellini Beans, rinsed
15. Take 1 1/2 C. Tomato, diced
16. Prepare 1 1/2 C. Shredded Mozzarella Cheese

Arrange, toothpick side up, on a baking sheet. Citrus Marinated Chicken is perfectly delicious on its own. But think of it like Pollo Asada-great as taco meat, in a burrito, on top of nachos, etc. To get even closer to the El Pollo Loco experience, you should pair this with my Easiest Refried Beans.

Steps to make Citrus Chicken Burrito:

1. Trim any visible fat from the chicken. Place the chicken in the slow cooker. Sprinkle some salt and pepper on top of the chicken.
2. In a small bowl, mix together lime zest, lime juice, orange zest, orange juice, honey, jalapeño, onion & garlic. Then pour this mixture over the chicken.
3. Cover and cook on low for 5 hours. While chicken is in slow cooker, shred chicken. In a small dish, mix together water and cornstarch. Then add cornstarch slurry to the chicken in the slow cooker. Mix well.
4. Cover and cook on low for another hour. When done, lay out 6 tortillas. On each put ¼ C. beans, then divide the chicken among each tortilla. On top of chicken, top each with ¼ C. tomato and then ¼ C. cheese. Roll up and enjoy!!

But think of it like Pollo Asada-great as taco meat, in a burrito, on top of nachos, etc. To get even closer to the El Pollo Loco experience, you should pair this with my Easiest Refried Beans. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight.

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