Steps to Prepare Super Quick Homemade Honey Sesame Chicken

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The ingredients needed to make Honey Sesame Chicken:

1. Make ready Honey Sesame Sauce
2. Get 1/3 cup honey
3. Take 1 teaspoon apple cider vinegar
4. Make ready 1/2 tablespoon ketchup
5. Get 1 teaspoon sesame oil
6. Get 1 tablespoon cornstarch
7. Take 1/2 cup water
8. Make ready 1 teaspoon salt
9. Make ready Frying Batter
10. Take 1 Egg white
11. Prepare 1/2 cup all purpose flour
12. Get 1/4 cup cornstarch
13. Get 1/2 teaspoon baking powder
14. Get 1/2 cup water, ice cold
15. Make ready 1 tablespoon oil
16. Prepare Pinch salts
17. Get 300 grams chicken breast, diced

This homemade version is even better than what you'll get at the restaurant and it's a dinner everyone can agree on. Bite-sized pieces of chicken are fried and tossed with the most irresistible sweet and sticky sauce. The Honey Sesame Chicken Breast features battered and fried chicken breast pieces that are then tossed with string beans and yellow bell peppers. It's finished off with a sweet honey sesame sauce.

Instructions to make Honey Sesame Chicken:

1. Mix all ingredients for the sauce in a small bowl, stir well and set aside.
2. On a separate bowl, mix egg white, flour, water, cornstarch, baking powder, oil, and salt. Stir until all ingredients turn into smooth batter.
3. Using a chopstick or spoon, dip the sliced chicken breast one at a time into the frying batter, and fry them until the colour turns golden brown. Rest the chicken for few minutes after frying.
4. On another pan, heat the sauce mixture until it thickens. Once it thickens, pour in all the fried diced breast into the pan. Mix them all until they are fully coated with sauce.
5. Serve the chicken on a bowl, you may sprinkle some sesame seeds as decoration.

The Honey Sesame Chicken Breast features battered and fried chicken breast pieces that are then tossed with string beans and yellow bell peppers. It's finished off with a sweet honey sesame sauce. Get these chicken pieces ready for the oil. To make your homemade sesame sauce, place honey, brown sugar, rice vinegar, garlic, soy sauce, ketchup, ginger, and red chili flakes in a small pot and cook over medium-high heat. Add cornstarch and water and cook until thickened.

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