Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pear chicken & rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pear Chicken & Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pear Chicken & Rice is something that I’ve loved my whole life.
This simple recipe captures the best flavors of fall. Ginger pear chicken is a skillet main dish recipe that pairs boneless, skinless chicken breasts with fresh ginger root, onion, and sliced pears. Chicken breasts cook quickly, and so do pears, making this dish fast to prepare. The Best Pear Chicken Breast Recipes on Yummly
To get started with this recipe, we have to prepare a few ingredients. You can have pear chicken & rice using 9 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Pear Chicken & Rice:
- Make ready 2 (4 oz) each) Chicken Breasts, boneless & skinless
- Make ready 1 Pear, peeled, cored & diced
- Take 3 Tbs. Onion, diced
- Prepare 1/4 tsp. Fresh Rosemary, chopped
- Make ready Garlic Powder
- Get Onion Powder
- Make ready Salt
- Get Pepper
- Take 1/2 C. Rice, uncooked (brown or white)
This is a one-pan stovetop recipe with sweet pears and tangy balsamic vinegar. Adding the pears brings this Balsamic Chicken to even new heights. Chef's Notes: For extra tender chicken, dry, season and store the chicken overnight in the refrigerator, loosely covered with wax or parchment paper. Melt butter in a skillet over low heat while chicken is cooking.
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Steps to make Pear Chicken & Rice:
- Cut any visible fat from the chicken. Season with garlic powder, onion powder, salt and pepper to your taste. Grill or pan fry chicken until cooked through.
- While chicken is cooking, boil water for rice and cook the rice.
- In a small frying pan, with a spray of olive oil, add the pear, onion and rosemary. Sauté on med-low, until the onion is soft and the pears are slightly caramelized.
- Serve the grilled chicken stop the rice and add the pear atop the chicken. Enjoy!
Chef's Notes: For extra tender chicken, dry, season and store the chicken overnight in the refrigerator, loosely covered with wax or parchment paper. Melt butter in a skillet over low heat while chicken is cooking. Add sliced pears and honey and cook, while stirring, until honey has caramelized. Slice onions and combine with pears in a medium bowl. Why purchase from Flowering Pear Poultry?
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