Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Assemble the fatteh: In each bowl, sprinkle some pita croutons, add a couple ladles of chickpeas and a couple ladles of yogurt sauce; sprinkle with some cumin and Aleppo pepper (or present alongside the dish). Garnish with pomegranate and fried nuts and more croutons if desired. Warm chickpeas and yogurt salad - fattet hummus Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. Chickpeas with Pita and Spiced Yogurt (Fattet Hummus) Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread.
Warm chickpeas and yogurt salad - fattet hummus is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Warm chickpeas and yogurt salad - fattet hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Make ready 1 kg yogurt
- Take 6 cups canned chickpeas
- Make ready 2 cloves garlic, crushed
- Take 1 teaspoon cumin
- Make ready 2 loaves pita bread, cut into small pieces then fried
- Get 1/2 cup pine nuts, fried
- Get 3 tablespoons vegetable oil, for frying
- Take 1 teaspoon salt
Sometimes referred to as "Fattet Hummus bil Laban", Fattet Hummus is perhaps one of the lesser known staples of Syrian and Lebanese cuisine. Typically eaten for breakfast, it is a blend of creamy yoghurt, tahini, chickpeas, bread, spices and fragrant toasted pine nuts. Season with salt and remove from the heat. To get a recipe for a spinach fatteh, click here:.
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Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
Season with salt and remove from the heat. To get a recipe for a spinach fatteh, click here:. Fatte in Arabic literally translates to "crumbs." In a saucepan, warm the chickpeas with the liquid from the tins until they are heated through. Strain, but reserve the cooking liquid. Put half the chickpeas in a blender with the rest of the hummus ingredients and blitz to a smooth paste.
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