Steps to Make Perfect Chicken Pozole

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The ingredients needed to make Chicken Pozole:

1. Make ready 2 lb boneless skineless chicken"white or dark" your choice
2. Make ready 1/2 onion
3. Prepare 3 clove garlic
4. Get 1 bayleaf
5. Prepare 1 6 pound can of hominey
6. Take sauce
7. Make ready 6 dried guajillo chilies
8. Get 4 dried new mexico chilies
9. Get 2 dried pascilla chilies
10. Prepare 1/2 onion
11. Get 1 tbsp cumin
12. Take 2 tsp chicken bullion
13. Get 1 tbsp salt
14. Make ready 1 tbsp garlic salt
15. Prepare 2 dried ancho chilies
16. Make ready 3 clove garlic
17. Take 1 tsp oregano
18. Prepare toppings
19. Prepare 1/2 shredded cabbage
20. Prepare 1/2 diced onion
21. Make ready 6 sliced radishes
22. Prepare 1 limes

Pozole is a traditional soup or stew of Mexico, from pre-Columbian days. The name is derived from the Nahuatl "potzolli" and the stew is made with hominy and pork or chicken. Add the chicken breasts, skin side down, cover and simmer over very low heat until they're tender and cooked. Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile peppers, radishes, avocado, cilantro or limes.

Instructions to make Chicken Pozole:

1. start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top
2. now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce)
3. once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings.
4. open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings.
5. let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy

Add the chicken breasts, skin side down, cover and simmer over very low heat until they're tender and cooked. Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile peppers, radishes, avocado, cilantro or limes. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different. Add the broth, hominy and chicken to the saucepan.

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