Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and, if using, fresh basil. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
Spicy chicken, lentil, kale soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy chicken, lentil, kale soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Spicy chicken, lentil, kale soup:
- Get Kale
- Take Chicken
- Make ready 1 lb dry lentils
- Take 1 jalapeno
- Take 1 serrano
- Take 2 carrots
- Get 3 stalks celery
- Make ready 1 med sweet onion
- Get ~6 baby Bella mushrooms
- Take 5 cloves garlic
- Get Olive oil
- Prepare Chile powder
- Get Cayenne powder
- Make ready Sumac (you can probably use a bit of lemon juice instead)
- Prepare Paprika
- Make ready Celery seed
- Get 3 qt broth
- Make ready 1 can diced tomatoes
Rinse lentils and put in soup pot. Spicy chicken, lentil, kale soup step by step Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms. Rinse lentils and put in soup pot. Stir in chicken, tomato, red lentils, and fresh basil (if using).
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Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Rinse lentils and put in soup pot. Stir in chicken, tomato, red lentils, and fresh basil (if using). This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made on one pot for easy clean up, it's like a little bowl of goodness for your tummy. A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber.
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