Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpeas puree and tahini - hummus bi tahini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpeas puree and tahini - hummus bi tahini is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chickpeas puree and tahini - hummus bi tahini is something which I’ve loved my whole life. They are fine and they look fantastic.
Take on the Day With Some Bright, Bold, Totally Vegan Flavor – Learn More! Drain the chickpeas and blend them in a food processor until you get a smooth paste. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
To get started with this recipe, we must prepare a few ingredients. You can have chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:
- Make ready 2 cups canned chickpeas
- Take 5 tablespoons tahini, sesame paste
- Prepare 3 cloves garlic, crushed
- Take 4 tablespoons lemon juice
- Prepare 1 teaspoon salt
Hummus is a popular dip in Egypt where it is eaten with pita, and frequently flavored with cumin or other spices. For Palestinians and Jordanians, hummus has long been a staple food, often served as a warm dish, with bread for breakfast, lunch or dinner. Chickpeas - For this recipe we use canned chickpeas but I have a note below on using dried and soaked chickpeas. Lemon Juice - Helps with flavor and adds acidity.
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Steps to make Chickpeas puree and tahini - hummus bi tahini:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
- Serve in a shallow dish with a drizzle of olive oil and pita bread.
- Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.
Chickpeas - For this recipe we use canned chickpeas but I have a note below on using dried and soaked chickpeas. Lemon Juice - Helps with flavor and adds acidity. It's not required but it helps give hummus it's signature flavor. Add more or less to suite your taste. Combine the drained chickpeas, lemon juice, sesame paste, crushed garlic and salt in a blender or food processor.
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