Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon chicken pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon chicken pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon chicken pasta is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook bacon chicken pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Bacon chicken pasta:
- Make ready 1 (16 oz) jar of Alfredo sauce
- Make ready 1 lb chicken diced up (I used chicken strips)
- Take 1/2 lb bacon
- Prepare 1/2 cup diced celery
- Take 1/2 cup diced green bell pepper
- Get 3/4 can corn (drained)
- Take 1/2 cup diced onion (I used yellow)
- Take 1 (16 oz) box of penne pasta
Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Stir in the pasta, bacon, chicken, peas, and parsley.
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Instructions to make Bacon chicken pasta:
- I cooked the bacon til crisp and pulled it out and set aside
- Then I put in celery..bell pepper.. Onion… And diced chicken cooking them in the bacon grease til chicken was cooked then I drained it so remaining grease was gone
- Meanwhile I cooked whole wheat penne pasta til done and drained it
- When bacon was cool enough to handle I cut it into small pieces
- In a bowl I mixed all the ingredients and added the Alfredo sauce
- Salt and pepper to your taste and viola meal is served…
Transfer to the prepared baking dish. Stir in the pasta, bacon, chicken, peas, and parsley. If the sauce seems too thick, add a bit of the reserved pasta water to loosen it. Enjoy warm, topped with additional Parmesan cheese and parsley. Add the pasta, chicken and broccoli to the sauce.
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