How to Make Ultimate Chicken "Piqué macho"

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The ingredients needed to make Chicken "Piqué macho":

1. Get 8 pieces chicken thighs or 1whole chicken breast, chopped
2. Prepare 6-8 Hot dog sausages, sliced diagonally into short pieces
3. Make ready to taste Salt and pepper
4. Take to taste Cayenne pepper
5. Get 2-4 tbsp Margarine or oil for browning the chicken
6. Get 1 large onion, diced
7. Make ready 1 bell pepper, diced or sliced
8. Prepare 2-4 tbsp Soya sauce
9. Take 1 tomato, diced
10. Make ready 1 cup tomato puree, juice or paste
11. Take 2 carrots, sliced
12. Take as needed Water
13. Take 4 hard boiled eggs, for serving
14. Take French fries for serving

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Instructions to make Chicken "Piqué macho":

1. Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper.
2. Add the sausage pieces to the pan with the chicken.
3. Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything.
4. When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer.
5. Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time.
6. When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy.

Get Chicken Teriyaki; Take Today I used Carrot, Cucumber, Omelette and Kanpyō; Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available. Pan seared wild Salmon with roasted potato and béarnaise sauce Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites food recipes.

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