Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet n spicy pulled chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These Sweet n' Spicy Chicken Bowls assemble quickly and provide a lot of flavor, color, and texture. Here is how you achieve that. Ingredients of Sweet n Spicy pulled chicken. Prepare of BBQ sauce - a good squeeze.
Sweet n Spicy pulled chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet n Spicy pulled chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet n spicy pulled chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Sweet n Spicy pulled chicken:
- Take 4 x chicken brests
- Prepare Full fat coke
- Take BBQ sauce - a good squeeze
- Make ready Brown sugar 2 x table spoons
- Make ready 1 x Red bell pepper
- Take 1 x onion diced
- Make ready 6 x thai chillies
- Prepare 5 x cloves of garlic
- Take Small amount of olive oil
- Get Tomatoes
- Prepare Lettuce
- Take to taste Hot sauce…
Sweet & Spicy Pulled BBQ Chicken Sandwiches. SWEET, SMOKEY, SPICY PULLED BBQ CHICKEN SANDWICHES RECIPE THAT'S EASY TO MAKE AND COMES TOGETHER SUPER QUICK! Place onion slices on the bottom of the slow cooker. Pour ¼ cup stock over the top.
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Instructions to make Sweet n Spicy pulled chicken:
- Drizzle oil into a slow cooker and add chicken
- Add chillies
- Add the peppers and onions and crushed garlic
- Poor the coke in… enough to just cover the mix
- Start adding the BBQ sauce… add to taste and sprinkle in some brown sugar
- Cook on low in slow cooker for 8 hours then 2 on high
- Dish up on a bun and add cheese then grill
- Serve up with garnish
Place onion slices on the bottom of the slow cooker. Pour ¼ cup stock over the top. Easy ingredients, budget-friendly and perfect for busy weeknight dinners, when you want to cook less and eat more. This quick Chinese dish is the perfect combo of sweet, spicy, sticky and crispy. Season with pepper and serve with the reserved bowl of sauce for dipping.
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