Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pinoy sweet and sour chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Remove chicken, and drain on paper towels. When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top. Instructions Put chicken chunks in a mixing bowl.
Pinoy Sweet and Sour Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pinoy Sweet and Sour Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Pinoy Sweet and Sour Chicken:
- Take 4 boneless skinless chicken breasts, cut into cubes
- Get 1 tablespoon soy sauce
- Prepare 1 tablespoon sherry
- Prepare 1/2-3/4 cup cornstarch
- Take Oil for frying
- Get 1 tablespoon olive oil
- Take 2 cloves garlic, chopped
- Get 1/2 green bell pepper, diced
- Prepare 1/2 red bell pepper, diced
- Prepare 1/2 cup pineapple chunks
- Get Sauce mix:
- Get 3 teaspoon soy sauce
- Get 6 tablespoon white vinegar
- Get 1/4 cup sugar
- Make ready 8 tablespoon ketchup
- Get 2 tablespoon water
- Take 1 teaspoon Worcestershire sauce
- Take 1 teaspoon cornstarch
With crispy chunks of chicken, carrots, bell peppers and juicy pineapple in the most amazing sweet and sour sauce. If you love Sweet and Sour Chicken then this simple recipe is a must try with juicy chicken with the right sweetness and perfectly tart. This dish is a baked sweet and sour chicken with vegetables which are carrots, zucchini and bell pepper. Although this chicken is baked, you will think that it is a stewed chicken because this is a saucy dish.
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Instructions to make Pinoy Sweet and Sour Chicken:
- Marinate the chicken pieces in soy sauce and sherry for 30 minutes
- Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
- In a bowl, mix ingredients for sauce. Set aside
- Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
- Add peppers and sauce mix
- Bring to a boil
- Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
- Transfer to a plate and serve immediately. Recommend having it with rice.
This dish is a baked sweet and sour chicken with vegetables which are carrots, zucchini and bell pepper. Although this chicken is baked, you will think that it is a stewed chicken because this is a saucy dish. In a roasting pan arrange chicken. In another bowl, combine flour, water, remaining cornstarch. Add chicken, pineapple and stock mixture to wok.
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