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by Cynthia Hansen
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan seared chicken "alfredo". One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan seared chicken "Alfredo" is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan seared chicken "Alfredo" is something that I’ve loved my whole life.
Pan-seared Parmesan-crusted chicken alfredo makes a great family meal for a Sunday night. It's super easy and is a great change from the traditional pasta and sauce. It's also a great way to get kids to eat their veggies too! Alfredo Sauce Melt butter in a medium sized sauce pan over medium heat.
To begin with this particular recipe, we have to prepare a few components. You can cook pan seared chicken "alfredo" using 10 ingredients and 5 steps. Here is how you can achieve that.
Heat EVOO in skillet over medium high heat. Heat olive oil and butter in an oven-safe pan (cast iron works wonderfully). sprinkle both sides of chicken with steak seasoning and place chicken into pan. Once chicken is browned, add minced garlic and saute for about one minute. Add the remaining butter, cream cheese, heavy cream, chicken broth and garlic.
Once chicken is browned, add minced garlic and saute for about one minute. Add the remaining butter, cream cheese, heavy cream, chicken broth and garlic. As the chicken is baking, cook pasta according to package directions. When the chicken is done baking, cut each piece of chicken into bite sized pieces. Heat a large skillet over medium heat.
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