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12/10/2020 17:01

Recipe of Ultimate Greek Pasta Flora or else sweet jam pie

by Pauline Little

Greek Pasta Flora or else sweet jam pie
Greek Pasta Flora or else sweet jam pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek pasta flora or else sweet jam pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Greek Pasta Flora or else sweet jam pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Greek Pasta Flora or else sweet jam pie is something which I’ve loved my whole life. They are fine and they look wonderful.

Greek Pasta Flora or else sweet jam pie #mycookbook. Melt the butter in a pan and add the sugar till is one nice mix.. Pasta Flora is one of the tastiest desserts in the Greek pastry menagerie — and one of my favorites. Despite its name, this tart doesn't ha ve anything to do with "pasta." It's actually a traditional Greek jam-filled tart with a sweet flaky crust.

To get started with this particular recipe, we must prepare a few components. You can have greek pasta flora or else sweet jam pie using 5 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Greek Pasta Flora or else sweet jam pie:
  1. Make ready 500 gr self rising flour
  2. Get 200 gr fine sugar (depends how sweet is the jam you can reduce)
  3. Get 250 gr soya butter or margarine
  4. Make ready 1 egg
  5. Prepare 700 gr jam

Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning. Instead of the vanilla, you can use brandy for an authentic Greek touch. Jams that work well for pasta flora? Pasta Flora is common all over Greece and is basically a type of jam tart.


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Instructions to make Greek Pasta Flora or else sweet jam pie:
  1. Melt the butter in a pan and add the sugar till is one nice mix. Let it cold for some minutes.
  2. Put in a bowl the butter mix and the egg. Add slowly the flour. Try to add flour slowly so you can work with a spatula the mix.
  3. Take the pan and put some butter in the round and base. Then with the hands put in the base of the pan the paste and fill the whole surface. Make sure you keep some paste for the round edge paste and decoratio. No need to make a thick bottom since will rise in the oven so make sure that is just covering the surface of the pan.
  4. Work with the fingers a small amount of paste in the shape of paste cords and put them around the base of paste in order when you will put the jam won't go below the base.
  5. Put the jam in the center of the paste and evenly spread it with a spatula.
  6. Again with your hands work the extra paste in order to make strings to put above the jam and make a design of squares.
  7. Bake in a preheated oven at 160 degrees for about 20 minutes or till the paste above is taking a good golden color. Enjoy!

Jams that work well for pasta flora? Pasta Flora is common all over Greece and is basically a type of jam tart. If you are creative, try decorating it with some latticework. Not to be confused with Pasta Frola (Quince Tart), Pasta Flora is another Greek pastry that is frequently eaten for breakfast as much as it is for dessert. This pie will certainly remind all of us the rustic pie of our grandmothers, a jam pie that will surely revive good memories of your childhood!

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