Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, serbian moussaka. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking. Chad isn't crazy about potatoes, so he thought this was just ok. Peasant food in its simplest form: Balkan Comfort Food When you think of Mousaka, you think of layered morsels of cinnamon scented meat, creamy roasted eggplant topped with luxurious béchamel, correct?
Serbian Moussaka is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Serbian Moussaka is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have serbian moussaka using 10 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Serbian Moussaka:
- Prepare 2 large potatoes
- Prepare 2 onions
- Get 200 g minced meat
- Take 2 eggs
- Take 100-150 ml milk
- Prepare Pepper
- Make ready Salt
- Take Vegeta
- Prepare Water
- Take Oil
This Authentic Serbian Musaka is Made with Potatoes and Ground Beef You may know musaka as moussaka, but Serbs spell it musaka. We serve this as one of the dishes in our Slava meal. Because we enjoy it so much, and because it's healthy, we also eat it at other times. This dish is easy to make, and you can change the measures to how you like it.
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Instructions to make Serbian Moussaka:
- Cook the potatoes with the skin on
- Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
- Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
- Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
- In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
- Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!
Because we enjoy it so much, and because it's healthy, we also eat it at other times. This dish is easy to make, and you can change the measures to how you like it. Heat oil in a skillet over medium heat. Cook ground beef until evenly brown. Season with paprika, cumin, salt, and pepper.
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