//]]> Easiest Way to Make Homemade Mexi Chicken Salad | Make Your Favorite Restaurant Dishes At Home!

16/11/2020 10:01

Easiest Way to Make Homemade Mexi Chicken Salad

by Edna Spencer

Mexi Chicken Salad
Mexi Chicken Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexi chicken salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Combine the cooked chicken, corn, red onion, tomatoes, black beans, and red bell peppers in a large bowl. Stir in the apple cider vinegar dressing.

Mexi Chicken Salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mexi Chicken Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Mexi Chicken Salad:
  1. Make ready 2 heads romaine lettuce, chopped
  2. Take 3-4 chicken breast, diced and cooked
  3. Get 4 tortilla shells, cut into strips
  4. Take Dressing:
  5. Prepare 1 cup sour cream
  6. Get 1/2 cup ranch dressing
  7. Make ready 1/2 cup salsa
  8. Take Toppings as desired:
  9. Take 1 can corn, drained
  10. Take 1 can black beans, rinsed & drained
  11. Prepare 1 can Rotel, drained
  12. Prepare cheddar cheese
  13. Get onion, chopped
  14. Take green onions, sliced
  15. Make ready tomatoes, diced
  16. Get avocados, diced

Ensalada de Pollo (Chicken Salad) as simple and basic as it may seem, was special to us. Mom would only prepare it a once or twice a year. I laugh when I think how we would announce to each other with great excitement, "Hey! Mom's fixing Ensalada de Pollo!" We couldn't wait!


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Instructions to make Mexi Chicken Salad:
  1. Cook chicken completely and set aside.
  2. Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
  3. Mix dressing ingredients together until smooth and incorporated.
  4. Mix together the corn, black beans and rotel in medium bowl.
  5. Make an assembly line for plating with all cold ingredients.
  6. And warm ingredients.
  7. Enjoy!

I laugh when I think how we would announce to each other with great excitement, "Hey! Mom's fixing Ensalada de Pollo!" We couldn't wait! This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken. It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! Toss the salad greens with the remaining cilantro and half of the dressing in a large bowl.

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