Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and bean quesadilla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Bean Quesadilla is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken and Bean Quesadilla is something that I have loved my whole life. They’re nice and they look wonderful.
Distribute cooked chicken and onion over beans, and sprinkle with cheese. Top with the other tortillas and cook quesadillas over med-high heat until golden brown, flipping once. You can use vegetable oil or cooking spray when cooking quesadillas. Fold each tortilla in half to cover filling.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken and Bean Quesadilla:
- Get Cooking spray
- Prepare 1 can black beans
- Take 2 lbs chicken breast diced
- Take 1 cup diced red onion
- Get 2 tsp cumin
- Prepare 8 oz mushrooms
- Make ready 16 small corn tortillas
- Prepare 2 cups shredded cheddar
- Take Packet fiesta ranch dry mix
- Make ready 2 cups greek yogurt
In a small bowl, combine the cheeses. In a frying pan over low heat, lay tortilla flat. On one side of tortilla, layer cheese, spread bean mixture, and add chicken. Fold in half and turn once until cheese is completely melted.
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Instructions to make Chicken and Bean Quesadilla:
- Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
- Remove from pan and set aside.
- Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
- Repeat for 7 more quesadillas.
- Cut into quarters.
- Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
- This recipe is great with my Mexican Shredded Chicken recipe in it.
On one side of tortilla, layer cheese, spread bean mixture, and add chicken. Fold in half and turn once until cheese is completely melted. Place quesadillas in the hot skillet as you make them and have room. Stir in the frozen corn, black beans, chicken and chili powder. Remove from heat and let cool a little bit.
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