Recipe of Any-night-of-the-week Brad's southwest chicken burger

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The ingredients needed to make Brad's southwest chicken burger:

1. Take 2 lbs boneless, skinless chicken breast
2. Prepare Onion buns
3. Prepare 1/4 lb bacon. Cut strip in half then fry to preference
4. Get For the southwest sauce
5. Prepare 1/2 cup ranch dressing
6. Get 1 tbs Frank's red hot sauce, buffalo style
7. Make ready 5 drops tobasco sauce
8. Take 1 tsp onion powder
9. Make ready For the batter
10. Make ready Dry
11. Prepare 1 LG can french onions, crumbled
12. Take 2 cups, garlic herb bread crumbs
13. Get 1/2 cup panko
14. Make ready Wet
15. Get 1 cup mayonnaise
16. Take 1 tbs mustard
17. Make ready 1 tsp white pepper
18. Make ready 1/4 cup whole milk or cream
19. Make ready For garnish
20. Prepare slices Sharp white cheddar
21. Get Sliced tomato
22. Prepare Diced green chiles
23. Take Red leaf lettuce
24. Make ready If you are daring, Brad's roasted chiles

A blend of certified black Angus brisket, chuck, and short rib served on a Hawaiian bun. served on a Hawaiian bun. Add any side or fries for an additional charge. Cut rolls in two and spread insides with softened butter. Toast cut faces until golden brown.

Steps to make Brad's southwest chicken burger:

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
2. Mix wet batter ingredients in a bowl.
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
4. Slice or pound out chicken breasts until they are 1/2 inch thick.
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

Cut rolls in two and spread insides with softened butter. Toast cut faces until golden brown. Serve with your choice of green salad or fries. Combine chicken, jalapeno peppers, cilantro, garlic, lime zest, lime juice, salt, chili powder, and cumin in a medium bowl. A healthy and fun southwest dish packed with flavor!

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