Easiest Way to Prepare Perfect Brad's Margherita style calzone with chicken, artichoke, & ranch

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The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:

1. Prepare 2 LG chicken thighs, cubed
2. Make ready 1 tbs minced garlic
3. Make ready Oregano, rosemary, white pepper, sea salt, and thyme
4. Take 1 LG Roma tomato, diced
5. Make ready 1 can artichoke quarters
6. Get 1 1/2 cups shredded mozzarella
7. Make ready 1 tube pilsbury pizza dough
8. Prepare 1 pkg fresh basil leaves
9. Get Olive oil
10. Get Ranch dressing
11. Prepare 1/4 cup white wine

Combine artichokes, salt, pepper, and garlic in a large bowl. Freshly made calzone dough filled with chicken, artichoke hearts, ricotta, parmesan and mozzarella cheese. Find out how easy it is to make your own dough! It's August my friends and that means my mom brain switch goes on and I can't help but bring you a fun and easy recipe that will bring everyone to the.

Instructions to make Brad's Margherita style calzone with chicken, artichoke, & ranch:

1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.

Find out how easy it is to make your own dough! It's August my friends and that means my mom brain switch goes on and I can't help but bring you a fun and easy recipe that will bring everyone to the. Brad's Margherita style calzone with chicken, artichoke, & ranch LG chicken thighs, cubed, minced garlic, Oregano, rosemary, white pepper, sea salt, and thyme, LG Roma tomato, diced, artichoke quarters, shredded mozzarella, tube pilsbury pizza dough, fresh basil leaves In the bowl of the food processor, add the artichoke hearts, Pecorino Romano, ricotta, fontina, sun-dried tomatoes, lemon juice, salt, pepper and lemon zest. Roll each pizza dough out on a cookie sheet, and halve each cross-wise. In a large skillet over medium-high heat, heat oil.

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