Step-by-Step Guide to Make Homemade Chicken Fried Rice

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The ingredients needed to make Chicken Fried Rice:

1. Prepare Juice of one lime
2. Make ready 1 tablespoon toasted sesame oil
3. Make ready Salt, pepper, garlic powder
4. Take 1 tablespoon sriracha sauce
5. Take 3 boneless skinless chicken breasts cubed
6. Get 1 tablespoon toasted sesame oil
7. Make ready 1-2 cups diced carrot
8. Get 1-2 cups peas
9. Take 3/4 cup sliced scallions (white parts)
10. Get 3 cloves garlic, chopped
11. Make ready 1 " piece fresh ginger, peeled, minced
12. Prepare 2 eggs beaten
13. Prepare 3-4 cups cooked rice
14. Prepare 4 tablespoons soy sauce
15. Prepare Sriracha sauce for desired heat
16. Prepare 1/2 cup Sliced scallion (green tips)

Then add rice, soy sauce, pepper and chicken. This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice! So many varieties of fried rice can be made.

Instructions to make Chicken Fried Rice:

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.

Make this unique and your own with this favorite Chinese rice! So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites! Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

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