Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baklava. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Choose From Our Selection Of Baklava Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David. It's nice recipe but baklava is a Turkish dessert not Greek. They learned it from Turks in Ottoman era.
Baklava is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baklava is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baklava using 9 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Baklava:
- Make ready 9 sheets phyllo
- Take 1/2 lbs ground walnuts
- Get 1/4 cup brown sugar
- Make ready 1 teaspoon ground cinnamon
- Prepare 2 cups water
- Take 1 tablespoon lemon juice
- Take 2 tablespoon maple syrup
- Prepare 1 teaspoon olive oil
- Make ready 1 tablespoon milk
USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby). Walnuts are cheaper but pistachios definately make the baklava tastes better. Skip all those cloves and cinnamon, that stuff is for the Americanized taste. Taste the nut, butter and the good syrup.
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Steps to make Baklava:
- To make the filling: combine brown sugar, cinnamon and walnuts.
- Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
- To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
- Preheat the oven to 350 degrees.
- With a sharp knife cut the top layer of phyllo in triangles.
- Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
- Bake it for about 20-30 minutes or until the pastry is golden brown.
- Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.
Skip all those cloves and cinnamon, that stuff is for the Americanized taste. Taste the nut, butter and the good syrup. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.
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