Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rotisserie chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken & Spinach Tortellini Soup Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida This hearty chicken noodle soup with shredded rotisserie chicken is perfect for lunch or dinner on a cold day, or as a get-well meal for anyone feeling under the weather. Place rotisserie chickens, with juices, in a very large stockpot. Cover with water and bring to a boil.
Rotisserie chicken soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rotisserie chicken soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make Rotisserie chicken soup:
- Take 2-3 diced potatoes
- Prepare 2 cups mixed frozen veggies
- Take 1/2 a rotisserie chicken meat only no bones
- Take 1 onion roughly cut up
- Get 1 Pepper
- Get 1/2 cup broccoli
- Take 6 cups broth
- Make ready 2 tblsp Homemade taco seasoning
- Prepare 1 tblsp chicken rub
- Prepare 1 tblsp cracked black pepper
This quick chicken noodle soup using rotisserie chicken is a winner if you're cooking a family dinner. You can make it quickly, freeze it, and even add a soft-boiled egg to take it up a notch. It's safe to say it is AMAZING. You will enjoy it even if you are not sick with a cold (which is the only reason I ever thought chicken noodle soup should be used for) There are few more satisfying—and economical—grocery store purchases than a rotisserie chicken.
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Steps to make Rotisserie chicken soup:
- Add all ingredients to the pot cook about 1/2 hr 45 min
It's safe to say it is AMAZING. You will enjoy it even if you are not sick with a cold (which is the only reason I ever thought chicken noodle soup should be used for) There are few more satisfying—and economical—grocery store purchases than a rotisserie chicken. Succulent and richly flavored if done well, with crisp, tasty skin, rotisserie chickens are perfect for a weeknight meal accompanied by a salad or done up with a f resh persillade, and if there is leftover meat can often be used for sandwiches the next day. In a large soup pot, heat oil briefly over medium heat. Add broth, chicken, and dried parsley.
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