Simple Way to Make Any-night-of-the-week One pot cheesy chicken enchilada pasta

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The ingredients needed to make One pot cheesy chicken enchilada pasta:

1. Get 1/2 lb uncooked medium pasta shells
2. Make ready 1 can diced tomatoes, undrained
3. Prepare 1 can (10 oz) enchilada sauce
4. Make ready 2 cups water
5. Prepare 1 bunch sliced green onions (save some for garnish)
6. Take 1 tbs taco seasoning
7. Get 1 can black beans, rinsed
8. Get 1 can corn, drained
9. Get 2 cups finely chopped cooked chicken
10. Make ready 2 cups shredded sharp cheddar cheese

Cook the hamburger in a large skillet over medium heat until browned. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. In the mean time cook pasta according to package directions.

Instructions to make One pot cheesy chicken enchilada pasta:

1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
2. Reduce heat, simmer uncovered 15 minutes, stiring frequently
3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
4. Remove from heat, stir in cheese garnish and serve

Then stir in the noodles and bring the heat to low. In the mean time cook pasta according to package directions. In a sauce pan heat the enchilada sauce, chicken broth, stir in the sour cream and add cumin and paprika. In a large skillet over high heat, combine the Ro-tel tomatoes with green chilis, the red enchilada sauce, the pasta, and the chicken stock (or broth or water – you'll get the most flavor from chicken stock). Drain and return pasta to the pot.

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