//]]> Simple Way to Prepare Homemade Chipotle Chicken Salad with Honey Lime Vinaigrette | Make Your Favorite Restaurant Dishes At Home!

04/10/2020 02:19

Simple Way to Prepare Homemade Chipotle Chicken Salad with Honey Lime Vinaigrette

by Elmer Rodriquez

Chipotle Chicken Salad with Honey Lime Vinaigrette
Chipotle Chicken Salad with Honey Lime Vinaigrette

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chipotle chicken salad with honey lime vinaigrette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I have loved my entire life. They’re nice and they look fantastic.

Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Chipotle Chicken Salad with Honey Lime Vinaigrette. This Chipotle Chicken Salad will have you actually craving salad! It's bursting with tender, juicy fiestalicious chicken, crunchy veggies, salty sunflower seeds and crispy tortilla strips all sprinkled with buttery Monterrey Jack Cheese and doused in sweet, tangy and refreshing Honey Lime Mango.

To get started with this particular recipe, we must prepare a few ingredients. You can have chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Prepare 2 Tbsp lime juice (about 1 lime)
  2. Prepare 2 cloves garlic, minced
  3. Get 1 tsp salt
  4. Make ready 1 tsp black pepper
  5. Prepare 1 Tbsp honey
  6. Take 1/4 cup olive oil
  7. Take 1 tsp chipotle powder
  8. Take 1 tsp ground cumin
  9. Get 1 tsp oregano
  10. Take 1 tsp mayonnaise
  11. Make ready 3 Tbsp olive oil
  12. Make ready 2 chicken boobs
  13. Prepare 1 head romaine, chopped
  14. Get 1 pint cherry tomatoes, sliced
  15. Prepare 1/2 red onion, diced
  16. Make ready 1 avocado, diced
  17. Prepare 1 cup thawed corn
  18. Make ready 2 Tbsp cilantro, minced

Put the vinegar, mayo, honey, chipotle, mustard, Italian seasoning, garlic and some salt and pepper in a blender or food processor. While the machine is running, slowly drizzle in the olive oil. Southwest Chicken Chopped Salad with Chipotle's Honey Dressing This southwest chicken chopped salad is packed full of healthy veggies and beans and is topped with a copycat version of Chipotle's honey vinaigrette. A while back, I came across a southwest seasoning mix at Penzey's that got me on a streak of some fantastic salads.


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Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
  2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
  3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
  4. Butterfly the chicken boobs.
  5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
  6. Rinse and chop the lettuce.
  7. Combine the tomato, corn, onion, avocado, and cilantro.
  8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
  9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

Southwest Chicken Chopped Salad with Chipotle's Honey Dressing This southwest chicken chopped salad is packed full of healthy veggies and beans and is topped with a copycat version of Chipotle's honey vinaigrette. A while back, I came across a southwest seasoning mix at Penzey's that got me on a streak of some fantastic salads. Lauren Habermehl for Taste of Home In a food processor, combine the red wine vinegar, honey, chipotle chili pepper, adobo sauce, garlic powder, cumin, oregano, salt and pepper. Put the lid on your food processor. (That last part is important!) Add remaining tablespoon of oil to hot skillet. Bring a large pot of salted water to a boil.

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