Recipe of Quick Chicken & bbq flatbread pizza

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The ingredients needed to make Chicken & bbq flatbread pizza:

1. Get 2 Chicken Tenderloins
2. Take 1/2 cup canned corn kernels
3. Take 1/2 Cup diced canned tomatoes
4. Get 1 1/2 Cups shredded Monterrey Jack cheese
5. Prepare 1 Naan flatbread
6. Prepare Bbq sauce
7. Take Sour cream

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Steps to make Chicken & bbq flatbread pizza:

1. Preheat oven to 450º F
2. Pan sear tenderloins until cooked, dice into small pieces
3. Shred 1 cup and a half of monterrey jack cheese
4. Place the naan flatbread on a baking sheet, spread the shredded cheese onto the naan
5. Add your diced chicken on the flatbread, do not over crowd.
6. Add your corn kernels onto the flatbread
7. Add your tomatoes onto the flatbread
8. Drizzle bbq sauce around as desired
9. Place the flatbread into the oven for 6 minutes, leave for 7 to 8 minutes if you want a crispy bottom
10. Once baked, drizzle sour cream onto flatbread
11. Cut flatbread as desired, I prefer cutting into small squares.
12. Enjoy!

It's quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. These quick chicken dinners recipes are perfect for a stress-free weeknight meal, and make enough so that you can have leftovers for lunch.

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