Steps to Make Speedy Arabian Dolma

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The ingredients needed to make Arabian Dolma:

1. Take For the rice mixture
2. Make ready Get a bowl put water in then add rice leave for 20 mins t
3. Make ready After add tamarind paste(a bit only)
4. Take 2 teaspoons salt
5. Make ready Mashed meat(certain blender or may use regular blender)
6. Prepare Stuff the rice mixture in grape leaves or onions or pepper

Dolmas history and background: The precursor to dolmas is thought to be the Greek thrion " a fig leaf stuffed with sweetened cheese. Dolmas can be found in Greece, Turkey, Cyprus, the Middle East, Albania, Armenia, Iraq, and Iran. Dolma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably, the young leaves of the grapevine stuffed with a lemon-flavoured mixture of rice, onion, and frequently ground lamb. Saeeda Nouri, displaced from her home in Mosul, makes dolma, one of Iraq's most famous recipes. (Photo courtesy of the World Food Program) Not only does emergency food aid help keep people alive and nourished in times of crisis, a favorite recipe can also give them a sense of normalcy during times of trauma and change.

Instructions to make Arabian Dolma:

1. Get your items ready make sure also you don't add tamarind and the salt in make sure the water is out of the bowl and leave soaked rice only
2. Stuff the rice mixture in grape leaves fold like as if folding egg rolls the meat at the bottom is optional
3. Cook for 2 hours
4. Enjoy it is very delicious

Dolma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably, the young leaves of the grapevine stuffed with a lemon-flavoured mixture of rice, onion, and frequently ground lamb. Saeeda Nouri, displaced from her home in Mosul, makes dolma, one of Iraq's most famous recipes. (Photo courtesy of the World Food Program) Not only does emergency food aid help keep people alive and nourished in times of crisis, a favorite recipe can also give them a sense of normalcy during times of trauma and change. Hello , I'm arab and my favorite middle eastern dish is dolma. And i've tried both armenian and turkish Dolma , even the arabs have it and must say the turkish one tastes the most different and not in a good way it's too sweet ! I hate turkish cuisine , but love armenian dolma and manti , even the turkish manti is bad. turkish food is so . "Mahshy" is one of the most popular main dishes in Arabic countries like Egypt and Sirya, it's also known as "Dolma".

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