Easiest Way to Prepare Favorite Butter chicken

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The ingredients needed to make Butter chicken:

1. Make ready 1 tbsp butter
2. Prepare 1 tbsp olive oil
3. Prepare 7 cloves garlic, minced
4. Prepare 1 large onion, diced
5. Prepare 3 tsp Garam masala
6. Get 8 med boneless skinless chicken thighs, cut into small pieces
7. Make ready 1-28 oz. can diced tomatoes
8. Prepare 2 tbsp lemon juice
9. Make ready 4 tbsp ginger, grated
10. Take 1/2 cup plain yogurt
11. Get 1/4 butter, melted
12. Make ready 2 tbsp chili powder
13. Make ready 4 tsp garam masala
14. Take 1 tsp ground coriander
15. Get 1 tsp ground cardamom
16. Get 1 tsp ground nutmeg
17. Prepare 1 tsp cumin
18. Take 1/4 tsp cayenne powder
19. Make ready 1/4 cup half and half cream
20. Take 2 tbsp honey

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink.

Steps to make Butter chicken:

1. Heat 1 tbsp each butter and olive oil in a large pan over med high heat. Add onion and garlic. Sauté until soft.
2. Add chicken and garam masala and cook through. Place chicken on a plate. In the same pan, make the sauce.
3. Add canned tomatoes and all ingredients up to cayenne pepper (ingredient #7-18) to the pan.
4. Turn off the heat to prevent splattering while pureeing. With an immersion hand blender, purée the tomatoes and blend the sauce.
5. Turn heat back on to med low and continue cooking and stirring the sauce until it’s reduced by 1/4. It takes 20-30 mins on low med heat. You can turn up the heat to speed it up but the sauce will splatter.
6. Once sauce is thickened, add the chicken and juices back to the pan. Cook for an additional 5 min.
7. Add cream and honey. Stir to combine well. Enjoy!

Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us. Butter Chicken is an easy recipe that's full of savory flavor with warm spices.

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