Step-by-Step Guide to Make Quick Kung Pao Chicken (simple version)

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The ingredients needed to make Kung Pao Chicken (simple version):

1. Prepare 1 chicken breast (cut diced)
2. Prepare 5 red dried chillies (soaked)
3. Get 5 tbsp cooking oil
4. Make ready Shaoxing wine
5. Take Cashew nuts
6. Get 🔸Marinated
7. Make ready 5 tbsp sweet soy sauce
8. Make ready 5 tbsp soy sauce
9. Take 2 tsp salt
10. Get 2 tsp sugar
11. Prepare 1 tsp white pepper powder
12. Take 2 cloves garlic (finely chopped)

The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Skip the takeout and make this quick and easy Kung Pao Chicken at home.

Instructions to make Kung Pao Chicken (simple version):

1. Cut diced the chicken, and boil the dried chillies
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
4. Heat the leftover marinated sauce in the wok until it's thickened.
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

It is popular at Chinese takeouts or restaurants here in the United States. Skip the takeout and make this quick and easy Kung Pao Chicken at home. Sign in and save recipe to your profile. Get free recipes sent straight into your inbox! Sear the chicken, remove from the wok to a bowl, and set aside.

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