How to Prepare Favorite Preserved Lemon Chicken Moroccan influenced

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The ingredients needed to make Preserved Lemon Chicken Moroccan influenced:

1. Prepare Spices/ Chermoula —————
2. Get 1 teaspoon ground Hungarian paprika
3. Get 1/2 teaspoon ground ginger
4. Prepare 2 tablespoons chopped parsley flakes
5. Make ready 1 teaspoon chopped cilantro
6. Get 1/4 teaspoon ground cumin
7. Prepare 1/4 teaspoon ground turmeric
8. Take 10 threads of crushed saffron
9. Prepare 1/4 teaspoon kosher salt
10. Prepare 1 medium onion diced
11. Get To taste cayenne pepper
12. Take 1/4 teaspoon ground black pepper
13. Make ready Chicken—————-
14. Make ready 1/4 cup extra Virgin olive oil
15. Make ready 1 preserved lemon see my recipe or you can buy them
16. Take 1-1/2 pound chicken breast boneless and skinless
17. Get 1 large English Cucumber sliced
18. Prepare 1/4 cup preserved lemon juice
19. Get 1/2 cup honey
20. Get 1 cup green olives sliced

Saffron is an optional but delicious, fragrant addition. This recipe is for conventional stovetop preparation in a Dutch oven or heavy-bottomed pot. Stir in paprika, ginger, turmeric, and pepper. Add the broth and bring the mixture to a boil.

Steps to make Preserved Lemon Chicken Moroccan influenced:

1. Mix the spices and herbs with the onions in a bowl set aside.
2. Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
3. Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
4. Deglaze the pan with the lemon juice.
5. Slice the preserved lemon into thin strips remove any seeds
6. Add the olives, and lemon to the pan, along with the Cucumber and honey.
7. Add the chicken back into the pan, along with all the Chermoula mixture.
8. Simmer for 15-20 minutes turning the chicken on occasion.
9. Serve I hope you enjoy!

Stir in paprika, ginger, turmeric, and pepper. Add the broth and bring the mixture to a boil. Meanwhile, sprinkle the chicken pieces with pepper, then add to the pot along with the preserved lemon. (It's okay if not all the chicken pieces are fully submerged in the broth.) The Moroccan chicken with olives and lemon preserves turned out really well! Everything mixed together to form a tasty symphony of flavour in your mouth. Every time I try a dish with a Moroccan spice blend I am liking them more and more.

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