Steps to Make Favorite Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

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The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Get Spices————
2. Prepare 1/2 teaspoon onion powder
3. Make ready 1/2 teaspoon dried marjoram
4. Prepare 1/2 teaspoon dried basil
5. Get 1/2 teaspoon ground allspice
6. Prepare 1/2 teaspoon ground black pepper
7. Get 1/2 teaspoon dried oregano
8. Get 1/4 teaspoon ground sage
9. Get 1 teaspoon celery salt
10. Prepare 1 tablespoon ground paprika
11. Get 1/2 teaspoon granulated garlic powder
12. Prepare 1/4 teaspoon cayenne pepper
13. Get Vegetables———
14. Take 2 stalks celery
15. Make ready 1 teaspoon salt
16. Take 1 teaspoon granulated garlic powder
17. Take 1/4 cup green bell pepper diced
18. Prepare 1/4 cup orange bell pepper diced
19. Take 2 pounds broccoli
20. Make ready 2 large carrot
21. Get 1 large onion
22. Get Meat—————
23. Prepare 1/2 cup chopped boiled ham
24. Get 1 pound chicken breast boneless and skinless
25. Make ready Cooking base———–
26. Get 3 tablespoons salted butter
27. Get 2 tablespoons extra Virgin olive oil
28. Make ready 1/2 cup water
29. Take As needed oil to fry chicken with
30. Prepare Coating—————
31. Get 1/2 cup all purpose flour

You can create your own Herbs de Provence or purchase it at most grocery stores. You need to brown the chicken, then fry off the onion, garlic, mushrooms, celery and bell pepper. Let it all simmer and then finally add in some black and green olives. The finished dish has a load of sauce that is just right for dipping fresh crusty bread into.

Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham.
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3. Slice the chicken into strips. Heat the oil.
4. Add the eleven herbs and spices to the chicken strips
5. Add the flour
6. Mix well coating each piece
7. Fry for 3 minutes per side.
8. Move to paper towels to absorb excessive oils
9. Serve I hope you enjoy!!

Let it all simmer and then finally add in some black and green olives. The finished dish has a load of sauce that is just right for dipping fresh crusty bread into. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.

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