Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pico de gallo chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pico De Gallo Chicken Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pico De Gallo Chicken Salad is something which I’ve loved my entire life.
Regardless, this salad is a refreshing change to the heavy eating I've been doing lately! Fresh mixed greens are topped with protein-packed black beans and perfectly seasoned grilled chicken, bell peppers, tomatoes, avocado and salsa fresca, or pico de gallo. This Southwest Chicken Salad with fresh pico de gallo is just that dish to break out of that fall/winter eating rut. Lots of bright, fresh vegetable flavors, using produce that is widely available year round - cherry tomatoes, romaine, avocado, and cilantro.
To begin with this recipe, we must prepare a few ingredients. You can have pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Pico De Gallo Chicken Salad:
- Make ready 1 can Black Beans drained and rinsed
- Take 1 can sweet corn or grilled corn
- Take 2 large tomatoes, diced
- Prepare 1 yellow onion, diced
- Get 1 Jalapeno, deseeded & minced
- Get 2 clove fresh garlic, minced
- Take 1/3 cup fresh cilantro, minced
- Get 1 TBSP Cumin
- Make ready 1/4 cup lime juice
- Prepare 2 Grilled Chicken Breasts, cut bite sized
You can serve in traditional taco shells or tortilla shells if you prefer. In Mexican cuisine Pico de Gallo is a fresh, uncooked salad made of chopped tomatoes, onion, cilantro, fresh chilli peppers and lime juice. Pineapple Pico de Gallo is a popular variation where fresh or grilled pineapple chunks are added to make the salad juicier and to add a different flavour dimension to it. This is a good basic pico de gallo.
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Steps to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
Pineapple Pico de Gallo is a popular variation where fresh or grilled pineapple chunks are added to make the salad juicier and to add a different flavour dimension to it. This is a good basic pico de gallo. However my family likes more cilantro flavor so I used a half bunch and added fresh lime juice and minced garlic rather than powder. Yummy with chips tacos or even mixed into bland chicken salad. Sprinkle with cumin, garlic, salt & pepper.
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